Restaurant General Manager Jobs in Woodstock, GA (79)
Tax Senior Manager [Hospitality] GA
CohnReznick LLP
Atlanta, Georgia
New
Hospitality
PTO
Parental Leave
Restaurant Manager
Shake Shack
Alpharetta, GA
Part-Time
Food Service
Eco-Friendly
401(k)
Dental Insurance
Vision Insurance
Flexible Schedule
Parental Leave
Restaurant Manager
Shake Shack Careers
Alpharetta, GA
Part-Time
Food Service
401(k)
Dental Insurance
Vision Insurance
Flexible Schedule
Parental Leave
Partnerships Development Manager - Fine Dining / Hospitality Full-time · Los Angeles, US
Titan
🌎 Remote
Remote
Hospitality
PTO
Dental Insurance
$60k - $120k / year
Server/Dining Room Care Manager
Sunrise Senior Living
Alpharetta, GA
New
Cook - Restaurant Crew Member
Zaxby's
Woodstock, GA
Food Service
‌
Restaurant General Manager
Zaxby's
Woodstock, GA
Part-Time
Food Service
Flexible Schedule
‌
Restaurant General Manager
Taco Bell
Woodstock, GA
Food Service
Eco-Friendly
‌
Restaurant General Manager
Devita Hancock Hospitality
Roswell, GA
Food Service
‌
Restaurant General Manager
Hooters
Duluth, GA
Food Service
‌
Restaurant General Manager
sweetgreen
Atlanta, GA
Food Service
Dental Insurance
Vision Insurance
$75k - $85k / year
‌
Restaurant General Manager
Louisiana Bistreaux
Atlanta, GA
Part-Time
Food Service
Health Insurance
Dental Insurance
Vision Insurance
Flexible Schedule
‌
Restaurant General Manager
The Indigo Road Hospitality Group
Atlanta, GA
New
Food Service
401(k)
PTO
Health Insurance
Dental Insurance
Vision Insurance
‌
KFC Restaurant General Manager
KFC
Kennesaw, GA
Food Service
PTO
Dental Insurance
Vision Insurance
$53k - $58k / year
‌
Restaurant General Manager - Salary
Pizza Hut
Canton, GA
Food Service
‌
Restaurant General Manager - Tesserae
Hyatt Hotels
Atlanta, GA
Part-Time
Food Service
Diversity Leader
Education
‌
Assistant Restaurant General Manager
Louisiana Bistreaux
Atlanta, GA
Food Service
‌
Restaurant General Manager - Tesserae
Thompson Buckhead
Atlanta, GA
Part-Time
Food Service
Education
‌
Restaurant General Manager - Full Service - Atlanta, GA
HHB Restaurant Recruiting
Atlanta, GA
Food Service
$70k - $80k / year
‌
Hospitality Manager
Torchy's Tacos
Atlanta, GA
Hospitality
PTO
Dental Insurance
Vision Insurance
‌
Food Service Manager
destinationone Consulting
Atlanta, GA
Food Service
Health Insurance
‌
Food Service Equipment Manager
Insight Global
Marietta, GA
Food Service
‌
Restaurant Manager
LongHorn Steakhouse
Woodstock, GA
Food Service
Dental Insurance
Vision Insurance
‌
Restaurant Manager
Steak 'n Shake
Woodstock, GA
Food Service
401(k)
‌
Restaurant Manager
McDonald's
Woodstock, GA
Food Service
Diversity Leader
Eco-Friendly
‌
Dining Room Manager
Castellucci Hospitality Group
Atlanta, GA
Hospitality
401(k)
Health Insurance
Dental Insurance
Vision Insurance
$50k / year
‌
Restaurant Assistant Manager
Zaxby's
Woodstock, GA
Part-Time
Food Service
Flexible Schedule
‌
Assistant Restaurant Manager
Bojangles
Woodstock, GA
Part-Time
Food Service
‌
Hospitality Manager - Atlanta, Georgia
LAZ Parking Georgia
Atlanta, GA
Hospitality
‌
Assistant Dining Room Manager
Piedmont Driving Club
Atlanta, GA
Hospitality
401(k)
Health Insurance
‌
Remote Hospitality Manager
Odyssey Haven Travel
🌎 Remote
Remote
Hospitality
Dental Insurance
Vision Insurance
‌
Sales Director, Restaurant
Point B
🌎 Remote
Remote
Food Service
Vision Insurance
$150k - $180k / year
‌
Project Manager - Hospitality
Hays Recruitment
Atlanta, GA
New
Hospitality
$115 - $130 / day
‌
Project Manager - Hospitality Construction
Michael Page
Atlanta, GA
Hospitality
$115k - $135k / year
‌
Cook - Restaurant Crew Member
Zaxby's
Woodstock, GA
Food Service
Job Description
Working as a Restaurant General Manager in Woodstock, GA
There are 79 Restaurant General Manager opportunities available in Woodstock, GA all with unique requirements.
Restaurant General Managers run a restaurant while supervising chefs, waiters, cooks, hostesses, and other personnel. They are usually in charge of the day-to-day operations to ensure that all restaurant patrons are satisfied with their dining experience. They also monitor the quality and quantity of the restaurant's food supplies and liquor stocks and employee scheduling, hiring, training, and discipline.