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Restaurant Jobs in Enosburg Falls, VT (9)

Blood Bank Technical Specialist

KA Recruiting
Fairfax, VT

Obstetrics & Gynecology Physician

DocStar Medical Partners
Saint Albans, VT
New

Sales Director, Restaurant

Point B
🌎 Remote
Remote
Food Service
Vision Insurance
Icon: salary
$150k - $180k / year

Director of Strategic Operations (Hybrid) QSR Restaurant Concepts

ziprecruiter
🌎 Remote
Remote
Hybrid
Food Service
Icon: salary
$160k - $200k / year

Remote Online Survey Taker. Earn up to $25 per survey

Earn Haus
🌎 Remote
Part-Time
Remote
Flexible Schedule
Icon: salary
$25 / hour

Host/Hostess - Seasonal

Jay Peak Resort
North Troy, VT
Part-Time
Hospitality
‌

District Manager - Dunkin

Baskin Robbins
Saint Albans, VT
‌

PT Meat Market Seafood Sales Assoc

Hannaford Supermarkets
Enosburg Falls, VT
Icon: salary
$15.90 - $21.60 / hour
‌

FT Meat Market Cutter

Hannaford Supermarkets
Enosburg Falls, VT
Icon: salary
$18.95 - $27.25 / hour
‌

Assistant General Manager

Carrols
Saint Albans, VT
Dental Insurance
Vision Insurance
‌

General Manager - Dunkin

Baskin Robbins
Saint Albans, VT
Food Service
‌

Security Officer - Evenings

Jay Peak Resort
North Troy, VT
New
Part-Time
Hospitality
Icon: salary
$18.75 / hour

Job Description

Working as a Restaurant in Enosburg Falls, VT

There are 9 Restaurant opportunities available in Enosburg Falls, VT all with unique requirements.

Restaurant jobs near Enosburg Falls, VT

  • Burlington, VT
  • Williston, VT
  • South Burlington, VT

Restaurants in Enosburg Falls, VT Resume Data

Average Experience for Restaurants in Enosburg Falls, VT

  • More than 10 years: 33%
  • 6-10 years: 30%
  • 3-5 years: 24%
  • 1-2 years: 9%
  • Less than 1 year: 4%

Educational Background for Restaurants in Enosburg Falls, VT

  • Diploma: 64%
  • Bachelors: 20%
  • Associates: 13%
  • Masters: 3%
  • Doctorate: 1%

Top Skill for Restaurants in Enosburg Falls, VT

  • Customer focus & orientation: 21%
  • Work style: Reliability: 15%
  • Attention to detail: 13%
  • Customer service: 11%
  • Sales skills: 10%
  • Food safety: 7%
  • Administrative assistant/receptionist: 6%
  • Cooking skills: Basic food preparation: 6%
  • Work motivation: 5%
  • Scheduling: 5%

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