Restaurant Manager Jobs in Boone, NC (6)
Food Delivery Driver (Dasher)
DoorDash
boone, NC
Driver
Food Service
Driver
Part-time Host
Aileron Management
Boone, NC
New
Part-Time
Hourly
Hospitality
Flexible Schedule
$500 / week
Remote Online Survey Taker. Earn up to $25 per survey
Earn Haus
🌎 Remote
Part-Time
Remote
Flexible Schedule
$25 / hour
Outside Sales Account Executive - Restaurant SaaS - $200k Earners - 8% Matching 401(k) - Uncapped Co
RevsUp
🌎 Remote
New
Remote
Food Service
401(k)
Vision Insurance
$200k / year
Construction Estimator (Remote)
Lazy Dog Restaurants
🌎 Remote
Remote
Hospitality
General Manager
Arby's
Boone, NC
Food Service
401(k)
Dental Insurance
Vision Insurance
$60k / year
‌
Assistant General Manager
Carrols
Boone, NC
Dental Insurance
Vision Insurance
‌
KFC Shift Supervisor
KFC
Boone, North Carolina
New
Part-Time
Hourly
Food Service
401(k)
Dental Insurance
$12 - $14 / hour
‌
~ Bench Assistant Bakery Manager FT Banner Elk NC
Lowes Foods
Banner Elk, NC
Food Service
Job Description
Working as a Restaurant Manager in Boone, NC
There are 6 Restaurant Manager opportunities available in Boone, NC all with unique requirements.
The Restaurant Manager is responsible for all aspects of food operations in a restaurant on a shift basis, including day-to-day management of the restaurant, supervising servers, ensuring compliance with the local health and safety codes, serving customers to create a warm friendly atmosphere, and overall supervision of the environment.
Similar Jobs to Restaurant Manager
Restaurant Manager jobs near Boone, NC
Restaurant Managers in Boone, NC Resume Data
Average Experience for Restaurant Managers in Boone, NC
- More than 10 years: 57%
- 6-10 years: 29%
- 3-5 years: 14%
Educational Background for Restaurant Managers in Boone, NC
- Diploma: 48%
- Associates: 30%
- Bachelors: 20%
- Masters: 3%
Top Skill for Restaurant Managers in Boone, NC
- Restaurant manager: 21%
- Customer focus & orientation: 15%
- Supervisory skills: Motivating & assessing employees: 12%
- Food safety: 11%
- Attention to detail: 8%
- Food service: Customer situations: 8%
- Work style: Reliability: 8%
- Management & leadership skills: Planning & execution: 6%
- Management & leadership skills: Impact & influence: 5%
- Sales skills: 5%
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