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Restaurant Manager Jobs in Bradford, PA (3)

DoorDash | Food Delivery Driver (Dasher)

DoorDash
bradford, PA
Driver
Food Service
Driver

Telemetry - Travel RN - Olean, NY - $2,565 to $2,744 per week - 26226894

TravelNurseSource
Olean, NY
Hospitality
401(k)
Health Insurance
Dental Insurance
Vision Insurance
Icon: salary
$2,565 - $2,744 / week

IT PCI Security Analyst GRC (Remote)

US Foods
🌎 Remote
New
Remote
Health Insurance
Icon: salary
$85k - $140k / year

Assistant General Manager - NY

Carrols
Olean, NY
Hourly
Dental Insurance
Vision Insurance
Icon: salary
$17.50 - $19.75 / hour

Corrections Food Service Instructor - SCI Forest

Commonwealth of Pennsylvania
🌎 Remote
New
Remote
Food Service
Dental Insurance
Vision Insurance
Parental Leave
Icon: salary
$44.8k - $88.1k / year

Director, Corporate Legal Operations

Jobot
🌎 Remote
New
Remote
Hospitality
401(k)
Health Insurance
Dental Insurance
Vision Insurance
Icon: salary
$175k - $200k / year

Job Description

Working as a Restaurant Manager in Bradford, PA

There are 3 Restaurant Manager opportunities available in Bradford, PA all with unique requirements.

The Restaurant Manager is responsible for all aspects of food operations in a restaurant on a shift basis, including day-to-day management of the restaurant, supervising servers, ensuring compliance with the local health and safety codes, serving customers to create a warm friendly atmosphere, and overall supervision of the environment.

Restaurant Manager jobs near Bradford, PA

  • Jamestown, NY
  • Warren, PA
  • Olean, NY

Restaurant Managers in Bradford, PA Resume Data

Average Experience for Restaurant Managers in Bradford, PA

  • More than 10 years: 64%
  • 6-10 years: 28%
  • 3-5 years: 8%

Educational Background for Restaurant Managers in Bradford, PA

  • Diploma: 73%
  • Associates: 18%
  • Masters: 5%
  • Bachelors: 5%

Top Skill for Restaurant Managers in Bradford, PA

  • Restaurant manager: 21%
  • Supervisory skills: Motivating & assessing employees: 15%
  • Food safety: 13%
  • Cooking skills: Basic food preparation: 11%
  • Work style: Reliability: 9%
  • Food service: Customer situations: 8%
  • Management & leadership skills: Impact & influence: 8%
  • Customer focus & orientation: 6%
  • Attention to detail: 6%
  • General manager (hospitality): 4%

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