Restaurant Manager Jobs in Fort Meade, FL (200)
Task Force Food & Beverage Director
The Crescent Hotels Group
🌎 Remote
Part-Time
Remote
Food Service
401(k)
Flexible Schedule
$90 - $115 / hour
National Account Sales Manager - Food Service (East Coast -Remote)
kencko.com
🌎 Remote
Remote
Food Service
Health Insurance
Vision Insurance
Parental Leave
General Manager
Taco Bell - KFC - Luihn VantEdge Partners
Lakeland, FL
Food Service
401(k)
Health Insurance
Vision Insurance
Restaurant General Manager
Salem's Fresh Eats
Auburndale, FL
Food Service
Health Insurance
Education
Restaurant General Manager
Terrace Grille Lakeland
Lakeland, FL
Food Service
Health Insurance
Dental Insurance
Vision Insurance
Restaurant General Manager
Golden Corral
Lakeland, FL
Food Service
Health Insurance
$65k - $80k / year
‌
Restaurant General Manager
Taco Bell
Bartow, FL
Part-Time
Food Service
Eco-Friendly
Flexible Schedule
$55k - $65k / year
‌
Restaurant General Manager
Popeyes
Winter Haven, FL
Hourly
Food Service
Health Insurance
Dental Insurance
Vision Insurance
‌
KFC Restaurant General Manager
KFC
Bartow, FL
Food Service
PTO
Dental Insurance
Vision Insurance
$53k - $58k / year
‌
Restaurant Manager
Dunkin'
Bartow, FL
Food Service
Eco-Friendly
401(k)
Health Insurance
Dental Insurance
Vision Insurance
‌
Restaurant Manager
Vets Hired
Lakeland, FL
Food Service
‌
Restaurant Manager
Outback Steakhouse
Winter Haven, FL
Hourly
Food Service
401(k)
Dental Insurance
Vision Insurance
‌
Restaurant Manager
Steak 'n Shake
Lakeland, FL
Food Service
401(k)
‌
Restaurant Manager - Franchise
Denny's
Winter Haven, FL
New
Food Service
‌
Restaurant Manager
Harry's Seafood Bar & Grille
Lakeland, FL
Part-Time
Food Service
Dental Insurance
Flexible Schedule
‌
Asst Restaurant Manager - Lakeland, FL
Church's Chicken
Lakeland, FL
Food Service
‌
KFC Assistant Restaurant Manager
KFC
Lakeland, FL
Food Service
‌
First Assistant Manager
Sonic Drive-In
Wauchula, FL
‌
Assistant Manager
Moe's Southwest Grill
Winter Haven, FL
Hourly
‌
Shift Manager
McDonald's
Fort Meade, FL
Food Service
Diversity Leader
Eco-Friendly
Dental Insurance
Vision Insurance
$16 / hour
‌
KFC Shift Supervisor
KFC
Lakeland, FL
Food Service
‌
Assistant Manager
Dunkin'
Bartow, FL
Eco-Friendly
Health Insurance
Dental Insurance
Vision Insurance
‌
PM Shift Leader
Dunkin'
Bartow, FL
Hospitality
Eco-Friendly
‌
Assistant Manager
Salem's Fresh Eats
Winter Haven, FL
Education
‌
Prep Cook
Wingstop
Lakeland, FL
Food Service
‌
Cook
Wingstop
Lakeland, FL
Food Service
‌
Flavor Expert (Cook)
Wingstop
Lakeland, FL
Food Service
‌
Assistant Manager
Checkers/Rally's
Bartow, FL
Part-Time
Dental Insurance
Flexible Schedule
‌
Shift Manager
Checkers/Rally's
Bartow, FL
Part-Time
Dental Insurance
Flexible Schedule
‌
Area Supervisor / District Supervisor
Sonic Drive-In
Lithia, FL
Part-Time
Flexible Schedule
‌
Shift Leader
Krystal Restaurant
Lakeland, FL
New
Part-Time
Flexible Schedule
‌
Area Manager
Salem's Fresh Eats
Winter Haven, FL
‌
Assistant Manager
Fat Boy's Pizza
🌎 Remote
Remote
Hospitality
Vision Insurance
$40k - $50k / year
Job Description
Working as a Restaurant Manager in Fort Meade, FL
There are 200 Restaurant Manager opportunities available in Fort Meade, FL all with unique requirements.
The Restaurant Manager is responsible for all aspects of food operations in a restaurant on a shift basis, including day-to-day management of the restaurant, supervising servers, ensuring compliance with the local health and safety codes, serving customers to create a warm friendly atmosphere, and overall supervision of the environment.
Restaurant Manager jobs near Fort Meade, FL
Restaurant Managers in Fort Meade, FL Resume Data
Average Experience for Restaurant Managers in Fort Meade, FL
- More than 10 years: 56%
- 6-10 years: 28%
- 3-5 years: 14%
- 1-2 years: 2%
- Less than 1 year: 1%
Educational Background for Restaurant Managers in Fort Meade, FL
- Diploma: 57%
- Associates: 24%
- Bachelors: 16%
- Masters: 3%
- Doctorate: 0%
Top Skill for Restaurant Managers in Fort Meade, FL
- Restaurant manager: 23%
- Customer focus & orientation: 12%
- Work style: Reliability: 12%
- Supervisory skills: Motivating & assessing employees: 12%
- Food safety: 10%
- Management & leadership skills: Impact & influence: 8%
- Cooking skills: Basic food preparation: 7%
- Attention to detail: 6%
- Customer service: 5%
- General manager (hospitality): 5%
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