National Account Sales Manager - Food Service (East Coast -Remote)
kencko.com
🌎 Remote
Remote
Food Service
Health Insurance
Vision Insurance
Parental Leave
‌
Task Force Food & Beverage Director
Crescent Hotels & Resorts
🌎 Remote
Part-Time
Remote
Food Service
401(k)
Flexible Schedule
$90 - $115 / hour
‌
Restaurant General Manager
Olga's Kitchen
Lansing, MI
Food Service
401(k)
Health Insurance
Dental Insurance
Vision Insurance
$55k / year
‌
Restaurant Assistant General Manager
Noodles &
Okemos, MI
Food Service
Dental Insurance
Vision Insurance
$48k - $52k / year
‌
Restaurant General Manager - Starting Salary $65,000
Steak n Shake
Lansing, MI
Food Service
Health Insurance
Dental Insurance
Vision Insurance
$65k / year
‌
Restaurant Manager
Olga's Kitchen
Lansing, MI
Food Service
401(k)
Health Insurance
Dental Insurance
Vision Insurance
$48k / year
‌
Restaurant Manager
Panda Restaurant Group
Lansing, MI
Part-Time
Food Service
401(k)
Dental Insurance
Vision Insurance
Flexible Schedule
‌
Restaurant Manager
Subway Restaurants
Lansing, MI
Food Service
‌
Restaurant Manager
Arby's Restaurant
Lansing, MI
New
Food Service
Diversity Leader
‌
Restaurant Manager
Arby's
Dimondale, MI
Food Service
401(k)
Dental Insurance
Vision Insurance
$42k - $58k / year
‌
Restaurant District Manager - QSR
Goodwin Recruiting
Lansing, MI
New
Food Service
‌
Assistant Restaurant Manager Saginaw Hwy
Wendy's
Lansing, MI
Hourly
Food Service
$15 / hour
‌
District Manager
Wingstop Restaurants
Lansing, MI
Hospitality
‌
General Manager
Little Caesars
Lansing, MI
‌
Wendy's General Manager - Mid-Del City/Choctaw, OK
Meritage Hospitality Group
Lansing, MI
Food Service
Dental Insurance
Vision Insurance
‌
Restaurant Delivery
DoorDash
Lansing, MI
New
Food Service
Job Description
Working as a Restaurant Manager in Lansing, MI
There are 366 Restaurant Manager opportunities available in Lansing, MI all with unique requirements.
The Restaurant Manager is responsible for all aspects of food operations in a restaurant on a shift basis, including day-to-day management of the restaurant, supervising servers, ensuring compliance with the local health and safety codes, serving customers to create a warm friendly atmosphere, and overall supervision of the environment.