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Restaurant Manager Jobs in Milford, PA (3)

Travel Nurse RN - Manager - $3,842 per week

Host Healthcare
Middletown, NY
Hospitality
401(k)
Health Insurance
Dental Insurance
Vision Insurance
Icon: salary
$3,842 / week

Director, Sales Operations (Remote)

Tbwa Chiat/Day
🌎 Remote
Remote
401(k)
Dental Insurance
Vision Insurance
Icon: salary
$210k - $292k / year

VP of Marketing

Flatstick Pub
🌎 Remote
Remote
Hospitality
401(k)
PTO
Dental Insurance
Vision Insurance
Icon: salary
$130k - $150k / year

Director, Sales Operations (Remote)

ezCater
🌎 Remote
Remote
401(k)
Health Insurance
Dental Insurance
Vision Insurance
Icon: salary
$210k - $292k / year

Host

Red Lobster
Middletown, NY
Food Service

Assistant General Manager - NY

Carrols
Port Jervis, NY
Hourly
Dental Insurance
Vision Insurance
Icon: salary
$17.50 - $19.75 / hour

Job Description

Working as a Restaurant Manager in Milford, PA

There are 3 Restaurant Manager opportunities available in Milford, PA all with unique requirements.

The Restaurant Manager is responsible for all aspects of food operations in a restaurant on a shift basis, including day-to-day management of the restaurant, supervising servers, ensuring compliance with the local health and safety codes, serving customers to create a warm friendly atmosphere, and overall supervision of the environment.

Restaurant Manager jobs near Milford, PA

  • Denville, NJ
  • Newton, NJ
  • West Milford, NJ

Restaurant Managers in Milford, PA Resume Data

Average Experience for Restaurant Managers in Milford, PA

  • More than 10 years: 64%
  • 6-10 years: 29%
  • 3-5 years: 6%
  • 1-2 years: 1%

Educational Background for Restaurant Managers in Milford, PA

  • Diploma: 51%
  • Bachelors: 28%
  • Associates: 17%
  • Masters: 4%

Top Skill for Restaurant Managers in Milford, PA

  • Restaurant manager: 19%
  • Supervisory skills: Motivating & assessing employees: 13%
  • Customer focus & orientation: 13%
  • Work style: Reliability: 10%
  • Management & leadership skills: Impact & influence: 9%
  • Cooking skills: Basic food preparation: 9%
  • Food safety: 9%
  • Attention to detail: 8%
  • Sales skills: 5%
  • Verbal communication: 5%

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