Restaurant Operations Manager Jobs in Boston, MA (161)
Assistant Manager
Assistant Restaurant Leader
Area Manager (bilingual)
Restaurant Operations Manager
Director - Field Operations (Boston, MA)
Executive Chef Boston, MA
General Manager- South End
General Manager
General Manager- South End
Regional Director of Cafeteria Operations
General Manager - The Sporting Club
General Manager
Executive Chef JN -042025-158262
Sous Chef
General Manager
Group Financial Controller
Sous Chef- Corporate Dining
Sous Chef & Junior Sous Chef
General Manager - Boston Seaport
General Manager - Alder Allston Yards
Food and Beverage Supervisor, TD Garden
Sous Chef
SOUS CHEF
General Manager
Regional Account Executive
Event Coordinator (Part-Time)
Events Manager
Sous Chef
Sous Chef
Partner Development Manager-Hybrid in Chicago
B2B Marketing Specialist-Hybrid in Chicago Chicago, IL
Field Sales Account Executive Manhattan, NY
General Manager
Restaurant Operations Manager Salary in Boston
Restaurant Operations Managers working in Boston, MA make an average annual salary of $66K and a maximum annual salary of around $150K.
Job Description
Working as a Restaurant Operations Manager in Boston, MA
There are 161 Restaurant Operations Manager opportunities available in Boston, MA all with unique requirements.
A restaurant Operations Manager is a leader on the floor of a Commercial Kitchen. The manager plans, organizes, selects, and controls all employees assigned to that department in service to the business's success. The Restaurant Operations Manager works closely with the Assistant Manager on day-to-day operations. This person provides professional and technical guidance to the food production staff. The Restaurant Operations Manager positions directly supervise cooks, aides, utility workers, service persons, and other Team Members as necessary to ensure safe working conditions and adequate product quality.
Restaurant Operations Manager jobs near Boston, MA
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