Restaurant Operations Manager Jobs in Byron Center, MI (30)
Sandwich Artist 1
Food Service Clerk
Subway Team Member - Entry Level
Subway Food Service - Crew Member
Food Service Cashier
Subway Sandwich Artist
Cashier/Food Service Worker
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RN Neuro Spine
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RN Urology Clinic
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Grad Nurse Surgical Oncology
RN Surgical Oncology Weekends Only
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RN CTICU
Senior Director, Restaurant Success at Yelp in Remote
Sr. Manager, Integrations & Technical Support (Remote)
Assistant Manager
CT Technologist Lead
Senior Product Manager
Store Supervisor - Urgently Hiring
Shift Manager - Urgently Hiring
RN Mission Control Bedplanner
Assistant General Manager
General Manager
Hospitality/Front of House Manager in Training, Unidine
Culinary/Back of House Manager in Training, Unidine
RN Clinical Research Pediatric Neurology
Cost Accounting and Decision Support Manager
Temporary FMLA and Disability Benefits Administrator
RN Clinical Regulatory Compliance Specialist
Job Description
Working as a Restaurant Operations Manager in Byron Center, MI
There are 30 Restaurant Operations Manager opportunities available in Byron Center, MI all with unique requirements.
A restaurant Operations Manager is a leader on the floor of a Commercial Kitchen. The manager plans, organizes, selects, and controls all employees assigned to that department in service to the business's success. The Restaurant Operations Manager works closely with the Assistant Manager on day-to-day operations. This person provides professional and technical guidance to the food production staff. The Restaurant Operations Manager positions directly supervise cooks, aides, utility workers, service persons, and other Team Members as necessary to ensure safe working conditions and adequate product quality.
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Restaurant Operations Manager jobs near Byron Center, MI
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