Restaurant Operations Manager Job in Dodgeville, WI (1)
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Job Description
Working as a Restaurant Operations Manager in Dodgeville, WI
There is 1 Restaurant Operations Manager opportunity available in Dodgeville, WI all with unique requirements.
A restaurant Operations Manager is a leader on the floor of a Commercial Kitchen. The manager plans, organizes, selects, and controls all employees assigned to that department in service to the business's success. The Restaurant Operations Manager works closely with the Assistant Manager on day-to-day operations. This person provides professional and technical guidance to the food production staff. The Restaurant Operations Manager positions directly supervise cooks, aides, utility workers, service persons, and other Team Members as necessary to ensure safe working conditions and adequate product quality.
Restaurant Operations Manager jobs near Dodgeville, WI
Restaurant Operations Managers in Dodgeville, WI Resume Data
Average Experience for Restaurant Operations Managers in Dodgeville, WI
- More than 10 years: 61%
- 6-10 years: 29%
- 3-5 years: 10%
Educational Background for Restaurant Operations Managers in Dodgeville, WI
- Diploma: 54%
- Associates: 29%
- Bachelors: 11%
- Masters: 6%
Top Skill for Restaurant Operations Managers in Dodgeville, WI
- Attention to detail: 16%
- Supervisory skills: Motivating & assessing employees: 16%
- Customer focus & orientation: 12%
- Basic computer skills: 8%
- Data entry: Attention to detail: 8%
- Mechanical knowledge: 8%
- Management & leadership skills: Impact & influence: 8%
- Sales skills: 8%
- Retail customer service: 8%
- Restaurant manager: 8%
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