Restaurant Operations Manager Jobs in Lapel, IN (47)
Director, Sales Operations (Remote)
VP of Marketing
Area Marketing Manager
Resident District Manager
Assistant Manager - Urgently Hiring
Shift Manager - Urgently Hiring
Host: $14.25+
Store Supervisor - Urgently Hiring
Sous Chef
Host
Host: $16.50 per hour
Executive Chef
Executive Chef
Hospitality Service Support - Downtown Indianapolis
VIP Host - Old National Centre
Room Attendant
CATERING AND EVENTS MANAGER
Director of Premium- Gainbridge Fieldhouse
General Manager
General Manager
Restaurant Manager (Sponsorship Eligible)
Restaurant General Manager
Sous Chef
Restaurant General Manager
Sous Chef
General Manager
Assistant General Manager
Host- Hostess
Assistant General Manager
Fast Track General Manager
Hostess/Host
Host: $16.50 per hour
Room Service Server/In-Room Dining - Hotel Carmichael
Job Description
Working as a Restaurant Operations Manager in Lapel, IN
There are 47 Restaurant Operations Manager opportunities available in Lapel, IN all with unique requirements.
A restaurant Operations Manager is a leader on the floor of a Commercial Kitchen. The manager plans, organizes, selects, and controls all employees assigned to that department in service to the business's success. The Restaurant Operations Manager works closely with the Assistant Manager on day-to-day operations. This person provides professional and technical guidance to the food production staff. The Restaurant Operations Manager positions directly supervise cooks, aides, utility workers, service persons, and other Team Members as necessary to ensure safe working conditions and adequate product quality.
Restaurant Operations Manager jobs near Lapel, IN
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