Restaurant Operations Manager Jobs in Orange, MA (21)
Seasonal Line Cook
Restaurant Assistant Manager - Pay up to $60,000
Orthopedics Nurse Practitioner
Orthopedics Physician Assistant
Allergy/Immunology Physician Assistant
Sr. Manager, Integrations & Technical Support (Remote)
Senior Director, Restaurant Success at Yelp in Remote
Store Manager
Store Manager
Shift Manager
Service Leader
ASSISTANT DIRECTOR, DINING SERVICES II
Assistant Snack Bar Manager (Mt. Ida)
Retail Print Sales Supervisor
Retail Sales Supervisor
Medical Director of Pathology - Cheshire Medical Center
Regional Director of Food & Beverage (Midcoast Maine)
Restaurant Assistant Manager - Pay up to $60,000
Territory Manager - West Central New Hampshire
General Manager
General Manager
Assistant General Manager
Dining Hall Supervisor (Blue Wall Cafe)
Assistant Professor (Tenure-Track) Accounting - Business Management
Job Description
Working as a Restaurant Operations Manager in Orange, MA
There are 21 Restaurant Operations Manager opportunities available in Orange, MA all with unique requirements.
A restaurant Operations Manager is a leader on the floor of a Commercial Kitchen. The manager plans, organizes, selects, and controls all employees assigned to that department in service to the business's success. The Restaurant Operations Manager works closely with the Assistant Manager on day-to-day operations. This person provides professional and technical guidance to the food production staff. The Restaurant Operations Manager positions directly supervise cooks, aides, utility workers, service persons, and other Team Members as necessary to ensure safe working conditions and adequate product quality.
Restaurant Operations Manager jobs near Orange, MA
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