Server Assistant Jobs in Louisville, KY (129)
IT Ops SS
Busser
Busser
Busser
Busser
Busser
Busser
Busser | Full Time | Neighborhood Services
Busser/Runner
Busser
Busser
Busser
Busser
Busser - Old Brownsboro Crossing Chili's
Busser
Busser
Busser
Customer Service Representative (Remote)
Server Assistant
Server Assistant
Server Assistant
Server Assistant
Server Assistant
Server Assistant - Repeal
Food Runner/ Server Assistant Gordon Ramsay
Busser
Restaurant Runner - Garage Bar
Restaurant Runner - Garage Bar
Busser
Food Runner/Busser
Server
Dining Host
Senior Linux System Administrator (Remote)
Server Assistant
Server Assistant Salary in Louisville
Server Assistants working in Louisville, KY make an average annual salary of $23K and a maximum annual salary of around $39K.
Job Description
Working as a Server Assistant in Louisville, KY
There are 129 Server Assistant opportunities available in Louisville, KY all with unique requirements.
The Server Assistant supports a service team in the front of a restaurant, providing superior support to guests through all phases of their dining experience. The Server Assistant may be tasked with serving beverages and answering any questions pertaining to food or beverage products, while maintaining a high level of table-side presence for each service. The job position typically requires quick service, time management, multi-tasking, and strong communications abilities.
Server Assistant jobs near Louisville, KY
Server Assistants in Louisville, KY Resume Data
Average Experience for Server Assistants in Louisville, KY
- 6-10 years: 40%
- More than 10 years: 38%
- 3-5 years: 18%
- 1-2 years: 3%
- Less than 1 year: 1%
Educational Background for Server Assistants in Louisville, KY
- Diploma: 54%
- Bachelors: 24%
- Associates: 16%
- Masters: 5%
- Doctorate: 1%
Top Skill for Server Assistants in Louisville, KY
- Customer focus & orientation: 20%
- Work style: Reliability: 14%
- Attention to detail: 14%
- Customer service: 11%
- Administrative assistant/receptionist: 11%
- Sales skills: 8%
- Food service: Customer situations: 6%
- Scheduling: 6%
- Verbal communication: 5%
- Bartending: 5%
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