Shift Manager-Franchise - 3152 - Kalamazoo, MI (Kalamazoo, MI)
Checkers Drive-In Restaurants
Kalamazoo, MI
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Shift Lead
Taco Bell
Kalamazoo, MI
Part-Time
Eco-Friendly
Health Insurance
Dental Insurance
Vision Insurance
Education
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Stocking Team Supervisor
Walmart
Portage, MI
Part-Time
Hourly
Retail
Eco-Friendly
PTO
Dental Insurance
Vision Insurance
Parental Leave
$19 - $30 / hour
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Assistant Manager
Jimmy John's
Kalamazoo, MI
Hourly
$15 - $22 / hour
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Assistant Manager
Hungry Howie's Pizza & Subs
Kalamazoo, MI
New
Hourly
Health Insurance
$17.50 - $20 / hour
‌
Assistant Manager
Hungry Howie's Pizza
Kalamazoo, MI
$17.50 - $20 / hour
‌
Assistant Manager
Checkers/Rally's
Kalamazoo, MI
New
Part-Time
Dental Insurance
Flexible Schedule
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Assistant Manager
Little Caesars
Kalamazoo, MI
Part-Time
Flexible Schedule
‌
Assistant Manager
Citi Trends
Kalamazoo, MI
Part-Time
Dental Insurance
Flexible Schedule
‌
Retail Assistant Manager
Walmart
Kalamazoo, MI
Part-Time
Hourly
Retail
Eco-Friendly
PTO
Dental Insurance
Vision Insurance
Parental Leave
$31.25 - $38.46 / hour
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OPERATIONS ASSISTANT MANAGER
Dollar Tree
Kalamazoo, MI
Hourly
Retail
Dental Insurance
‌
Assistant Store Leader (Assistant Manager)
Speedway
Kalamazoo, MI
401(k)
PTO
Dental Insurance
Vision Insurance
Education
‌
Assistant Manager
Wingstop Restaurants
Portage, MI
New
Part-Time
Hospitality
‌
Assistant Manager
Panda Restaurant Group
Portage, MI
Part-Time
Dental Insurance
Vision Insurance
Flexible Schedule
‌
Assistant Manager
Footlocker
Portage, MI
New
Diversity Leader
Dental Insurance
$16 / hour
‌
Assistant Manager
Wingstop
Portage, MI
Part-Time
Hospitality
‌
Assistant Manager
Fat Boy's Pizza
🌎 Remote
Remote
Hospitality
Vision Insurance
$40k - $50k / year
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2nd Shift Operations Manager
Steelcase
Shelbyville, MI
‌
Shift Manager
Pizza Hut
Kalamazoo, MI
Job Description
Working as a Shift Manager in Kalamazoo, MI
There are 76 Shift Manager opportunities available in Kalamazoo, MI all with unique requirements.
A shift manager is responsible for the daily operations of all restaurant shifts following organizational policies to meet or exceed standards for all dining aspects including but not limited to: food quality, guest service, and profitability.