Shift Manager-Franchise - North Beach Blvd - Anaheim, CA (Anaheim, CA)
Checkers Drive-In Restaurants
Anaheim, CA
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Shift Lead
Nekter Juice Bar
Lake Forest, CA
$16 - $22 / hour
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Shift Lead
Toastique
Newport Beach, CA
Part-Time
Food Service
Flexible Schedule
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Assistant Manager
Fat Boys Pizza
🌎 Remote
Remote
Hospitality
Vision Insurance
$40k - $50k / year
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Shift Manager
Pizza Hut
Orange, CA
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Shift Manager
Pride Bakeries dba Panera Bread
Anaheim, CA
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Shift Manager
Subway
Anaheim, CA
New
Part-Time
Eco-Friendly
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Shift Manager
MOD PIZZA
Foothill Ranch, CA
Hourly
Hospitality
Diversity Leader
Health Insurance
Dental Insurance
Vision Insurance
$22 / hour
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Shift Manager
Wendy's
Claremont, CA
Food Service
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Restaurant Shift Manager
MOD PIZZA
Foothill Ranch, CA
Hourly
Food Service
Diversity Leader
Health Insurance
Dental Insurance
Vision Insurance
$22 / hour
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Restaurant Shift Manager
Noodles &
Cypress, CA
Part-Time
Hourly
Food Service
Dental Insurance
Vision Insurance
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Shift Manager - 0641
Five Guys
Downey, CA
Hourly
Diversity Leader
Dental Insurance
Vision Insurance
$20.50 - $23 / hour
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SHIFT MANAGER - FULL TIME
Ace Parking Management
Huntington Beach, CA
Hourly
Dental Insurance
Vision Insurance
$23 / hour
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Nurse Shift Manager ICU
Dignity Health
Long Beach, CA
Dental Insurance
Vision Insurance
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Back of House Kitchen Shift Manager
Chick-fil-A Fullerton FSU
Fullerton, CA
Part-Time
Food Service
Flexible Schedule
$22 - $27.50 / hour
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Shift Lead
Taco Bell
Orange, CA
Hourly
Food Service
Eco-Friendly
$21 / hour
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Shift Lead - 1122
Five Guys
Orange, CA
Hourly
Diversity Leader
Dental Insurance
Vision Insurance
$20.50 - $22 / hour
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Shift Lead
Peet's Coffee
Yorba Linda, CA
$16.75 - $23 / hour
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Shift Lead
Marugame Udon
Costa Mesa, CA
Hourly
Hospitality
Dental Insurance
Vision Insurance
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Krispy Kreme Shift Supervisor
Krispy Kreme
Orange, CA
Hourly
$21 - $24 / hour
Job Description
Working as a Shift Manager in Orange, CA
There are 285 Shift Manager opportunities available in Orange, CA all with unique requirements.
A shift manager is responsible for the daily operations of all restaurant shifts following organizational policies to meet or exceed standards for all dining aspects including but not limited to: food quality, guest service, and profitability.