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Sous Chef Jobs in Auburn, AL (3)

Entry Level Sales – Paid Weekly - Work from Home

Vector Marketing
🌎 Remote
New
Part-Time
Remote
Flexible Schedule
Icon: salary
$25 / hour

Entry Level Sales Representatives - Work from Home

Vector Marketing
🌎 Remote
New
Part-Time
Remote
Flexible Schedule
Icon: salary
$25 / hour

Line Cook Resort Hotel Restaurant 3:00 pm - 10:00 pm

Onin Staffing
Auburn, AL
Hourly
Food Service
Dental Insurance
Vision Insurance
Icon: salary
$22 / hour

Executive Chef

Compass Group
Auburn, Alabama
Food Service
$5,000 sign-on bonus
Vision Insurance
Icon: salary
$85k / year

Remote Sous Chef, Maniilaq Health (Wage DOE & Benefits - Housing/Meals Provided - Kotzebue, AK)

NANA Regional
🌎 Remote
Remote
Food Service

Job Description

Working as a Sous Chef in Auburn, AL

There are 3 Sous Chef opportunities available in Auburn, AL all with unique requirements.

A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.

Sous Chef jobs near Auburn, AL

  • Montgomery, AL
  • Columbus, GA
  • Lagrange, GA

Sous Chefs in Auburn, AL Resume Data

Average Experience for Sous Chefs in Auburn, AL

  • 6-10 years: 47%
  • More than 10 years: 31%
  • 3-5 years: 22%

Educational Background for Sous Chefs in Auburn, AL

  • Diploma: 73%
  • Bachelors: 18%
  • Associates: 9%

Top Skill for Sous Chefs in Auburn, AL

  • Work style: Reliability: 22%
  • Cooking skills: Basic food preparation: 19%
  • Food safety: 11%
  • Memorization: 11%
  • Customer focus & orientation: 8%
  • Management & leadership skills: Impact & influence: 8%
  • Attention to detail: 5%
  • Sales skills: 5%
  • Restaurant manager: 5%
  • Supervisory skills: Motivating & assessing employees: 5%

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