Sous Chef Jobs in Burlington, MA (541)
Sous Chef
Sous Chef Burlington
Junior Sous Chef
Sous Chef
Sous Chef
Assistant Sous Chef - Kosher
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sushi Sous Chef
Sous Chef, Operations
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Experienced Sous Chef
Sous Chef
Executive Sous Chef
Sous Chef
Sous Chef
STANDARD ITALIAN - Sous Chef
Senior Software Engineer (Remote)
Corporate Paralegal
Sous Chef
Senior Software Engineer (Remote)
Sous Chef Burlington
Job Description
Working as a Sous Chef in Burlington, MA
There are 541 Sous Chef opportunities available in Burlington, MA all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
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Sous Chef jobs near Burlington, MA
Sous Chefs in Burlington, MA Resume Data
Average Experience for Sous Chefs in Burlington, MA
- More than 10 years: 53%
- 6-10 years: 32%
- 3-5 years: 12%
- 1-2 years: 2%
- Less than 1 year: 1%
Educational Background for Sous Chefs in Burlington, MA
- Diploma: 42%
- Associates: 28%
- Bachelors: 26%
- Masters: 4%
- Doctorate: 0%
Top Skill for Sous Chefs in Burlington, MA
- Cooking skills: Basic food preparation: 27%
- Food safety: 23%
- Work style: Reliability: 12%
- Supervisory skills: Motivating & assessing employees: 8%
- Restaurant manager: 7%
- Customer focus & orientation: 6%
- Food service: Customer situations: 4%
- Management & leadership skills: Impact & influence: 4%
- Attention to detail: 4%
- General manager (hospitality): 3%
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