Sous Chef Jobs in Fairmont, WV (30)
Whole Foods Storewide Team Member (Flexible Hours – Full & Part Time)
General Manager 3 - Food
Principal Devops Engineer - can be remote
Dishwasher
Cook
Customer Service
Cook - Hilton Garden Inn, Morgantown
Dishwasher
Cook
Campus Service Workers / Custodial
Housekeeper - WVU - Day Shift
Housekeeper - WVU - Evening/Night Shift
Bilingual (EN/FR) Proofreader
Assistant Kitchen Manager
Assistant Property Manager
Executive Chef 2
Dietary Aide
Dietary Aide, PRN
Server - Hilton Garden Inn
Campus Executive Chef
Cook- PT
Assistant Manager (P1-1364819-1)
Restaurant General Manager
Service Assistant
Restaurant Manager
Store Manager (P1-1363533-1)
Assistant Restaurant Manager - High St.
Bakery/Deli Clerk
Store Team Member - Full-Time - #516
Maintenance Worker I
Cook
Host/Hostess
Line Cook
Job Description
Working as a Sous Chef in Fairmont, WV
There are 30 Sous Chef opportunities available in Fairmont, WV all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Fairmont, WV
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