Sous Chef Jobs in Fort Oglethorpe, GA (8)
Restaurant Leader
Remote Sous Chef, Maniilaq Health (Wage DOE & Benefits - Housing/Meals Provided - Kotzebue, AK)
Line Cook - Flexible Scheduling
Event Staff
Cabinet Installer
Customer Service/Sales
Facility Tech - Chattanooga, TN
Store Manager (P1-1364023-2)
Room Attendant
Customer Service Representative
Captain
Job Description
Working as a Sous Chef in Fort Oglethorpe, GA
There are 8 Sous Chef opportunities available in Fort Oglethorpe, GA all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Fort Oglethorpe, GA
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