Sous Chef Jobs in Gibson, GA (15)
Cook - Entry Level
Cook - Restaurant Team Member
Cook - Customer Service
Cook - Restaurant Crew Member
Cook - Team Member
Cook (Full-Time) - Restaurant Crew
Cook - Immediate Opening
Restaurant Cashier
Cashier - Entry Level
Cashier - Restaurant Team Member
Cashier - Customer Service
Cashier (Full-Time) - Restaurant Crew
Cashier - Team Member
Cashier - Immediate Opening
Deli Cook PT
Line Cook - Flexible Scheduling
Remote Sous Chef, Maniilaq Health (Wage DOE & Benefits - Housing/Meals Provided - Kotzebue, AK)
Cook - Flexible Hours
Job Description
Working as a Sous Chef in Gibson, GA
There are 15 Sous Chef opportunities available in Gibson, GA all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Gibson, GA
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