Sous Chef Jobs in Graysville, AL (53)
High Volume Chef Driven Sous Chef Opportunity
Executive Chef - Hotel
AM Line Cook (FT or PT) - The Valley Hotel, Curio by Hilton
Prep Cook - Coca Cola Amphitheatre, Birmingham, AL
Prep Cook - Coca Cola Amphitheatre, Birmingham, AL
Line Cook | Part-Time| Regions Field
Back of House Team Member
Chef de Cuisine
Weekend(SAT/SUN) Breakfast Line Cook
Executive Chef - Dual Property
Kitchen Leader
Kitchen Manager
Line Cook
Food Service Worker - AL Dept of Youth
Shift Leader
Prep Cook
Crew Member
Crew Member
Cook Patients Health Care
Oyster Shucker
Server
Banquet Server
Kitchen Staff | The View
Server
Server
Server
Cook CD - Standard
Cook CD - Standard
Cook CD - Standard
Mobile Fryer Management Specialist
Job Description
Working as a Sous Chef in Graysville, AL
There are 53 Sous Chef opportunities available in Graysville, AL all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Graysville, AL
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