Sous Chef Jobs in Hanover, MD (253)
Lead Cook
Hotel Dishwasher
Dishwasher
Sous Chef
Part Time Sales - Immediate Openings - Work from Home
Sales Rep - Flexible Schedules - Work from Home
Sous Chef
Sous Chef
SOUS CHEF
Sous Chef
Sous Chef
Sous Chef
Pastry Sous Chef
Executive Sous Chef
Sous Chef - Fine Dining
Parkhurst - Hourly Sous Chef
Experienced Sous Chef
Sous Chef
Sous Chef- Graduate Annapolis
Newell- Hourly Sous Chef- Residential- Towson University
Cook II
Banquet Cook
Assistant Kitchen Manager
Executive Chef
COOK-UNION-LEV
Kitchen Manager
Line Cook | Culinary Enthusiast
Station Cook- Hilton Garden Inn BWI
Poets Modern Cocktail & Eats - Line Cook
Food Service Cook
Oyster Shucker
Cook
Senior Cyber Security Vulnerability Management Analyst (Remote)
Job Description
Working as a Sous Chef in Hanover, MD
There are 253 Sous Chef opportunities available in Hanover, MD all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Hanover, MD
Sous Chefs in Hanover, MD Resume Data
Average Experience for Sous Chefs in Hanover, MD
- More than 10 years: 59%
- 6-10 years: 29%
- 3-5 years: 10%
- Less than 1 year: 1%
- 1-2 years: 1%
Educational Background for Sous Chefs in Hanover, MD
- Diploma: 46%
- Associates: 30%
- Bachelors: 21%
- Masters: 3%
- Doctorate: 0%
Top Skill for Sous Chefs in Hanover, MD
- Cooking skills: Basic food preparation: 24%
- Food safety: 22%
- Work style: Reliability: 15%
- Supervisory skills: Motivating & assessing employees: 8%
- Customer focus & orientation: 7%
- Restaurant manager: 6%
- Attention to detail: 5%
- Food service: Customer situations: 4%
- Management & leadership skills: Impact & influence: 4%
- Work style: Conscientiousness: 4%
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