Sous Chef Jobs in Joliet, IL (8)
ONE Care Sales Supervisor
Busser
Busser
Regional People Leader
Sales Representative - Entry Level - Work from Home
Resident Caregiver - Memory Care - Part-time - Evenings
Certified Nursing Assistant (CNA)
Main Event Entertainment - Restaurant Cook - Warrenville - Urgently Hiring
Food Expeditor - $13-$16/hr - Warrenville - Urgently Hiring
Prep Cook (Line Cook) - $13.50-$16.00/hr - Warrenville - Urgently Hiring
Job Description
Working as a Sous Chef in Joliet, IL
There are 8 Sous Chef opportunities available in Joliet, IL all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Joliet, IL
Sous Chefs in Joliet, IL Resume Data
Average Experience for Sous Chefs in Joliet, IL
- More than 10 years: 59%
- 6-10 years: 30%
- 3-5 years: 8%
- 1-2 years: 2%
- Less than 1 year: 0%
Educational Background for Sous Chefs in Joliet, IL
- Associates: 44%
- Diploma: 37%
- Bachelors: 16%
- Masters: 3%
Top Skill for Sous Chefs in Joliet, IL
- Cooking skills: Basic food preparation: 31%
- Food safety: 25%
- Work style: Reliability: 10%
- Restaurant manager: 7%
- Management & leadership skills: Planning & execution: 6%
- Customer focus & orientation: 5%
- Supervisory skills: Motivating & assessing employees: 5%
- Food service: Customer situations: 4%
- Mechanical knowledge: 3%
- Management & leadership skills: Impact & influence: 3%
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