Sous Chef Jobs in Lee County, FL (93)
Restaurant Management Opportunities
Principal Devops Engineer - can be remote
Part Time Sales - Immediate Openings - Work from Home
Sales Rep - Flexible Schedules - Work from Home
Sous Chef
Sous Chef
Sous Chef Tournant
Hearth Room Sous Chef
Beach Club Sous Chef
Senior Living Sous Chef
Prepared Food Sous Chef
Marlin Bar Sous Chef
Chef / Kitchen Manager
Line Cook 3
Kitchen Supervisor
Prep Cook
Executive Chef
Line Cook
Cook - Pools
Cook - Harbor Yards Food Hall
Cook - Half Cracked Tiki Shack
Cook - Allegiant Stadium
Cook - Garde Manger
Beach Club Line Cook
Cook - Reflections Pool
Chef de Cuisine - Banquets
Cook/Delivery Driver
Cafe Attendant
Chef de Partie
Lead Cook - Maury's Steakhouse
AM Lead Cook
Dishwasher
Line Cook
Job Description
Working as a Sous Chef in Lee County, FL
There are 93 Sous Chef opportunities available in Lee County, FL all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Lee County, FL
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