Sous Chef Jobs in Marshallville, GA (13)
Remote Sous Chef, Maniilaq Health (Wage DOE & Benefits - Housing/Meals Provided - Kotzebue, AK)
Orton-Gillingham Certified Instructor
Kitchen Lead
Kitchen Associate
Shift Leader
Bakery/Deli Clerk
Cook
Crew Member - Cook
School Nutrition Assistant Manager
Cook
Assistant Manager (P1-1364614-1)
Cook - Dietary Aide HCC
Store Manager (P1-1363282-1)
Line Cook
Maintenance Technician - Electrical, Instrument and Controls
Customer Service Representative
Job Description
Working as a Sous Chef in Marshallville, GA
There are 13 Sous Chef opportunities available in Marshallville, GA all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Marshallville, GA
Daily Jobs in Your Email
By creating a job alert, you agree to the Joblist Terms of Use and Privacy Policy and to receiving marketing emails.
Need Extra Help?
Answer a few short questions and we'll create a personalized set of job matches.