Sous Chef Jobs in Maryville, TN (52)
Kitchen+Bar - Prep Cook
Kitchen+Bar - Bartender
Evening Food and Beverage Attendant
Kitchen+Bar - Lead Bartender
Maintenance Technician II
Sous Chef
Hilton Knoxville - Sous Chef OEM
Sous Chef - Dollywood Theme Park - Full Time Seasonal
Sous Chef - Dollywood Theme Park - Full Time Year Round
Executive Chef - Hotel
Restaurant Chef
Assistant Kitchen Manager
Line Cook- $500 Sign On Bonus!
Back of House Team Member
Cook
Food Service Worker - Clayton Homes
Bakery/Deli Clerk
Restaurant Manager
Line Cook
Server
Pitmaster / Meatcutter
Assistant Restaurant Manager
Chef / Kitchen Manager
Crew Member
Commissary Shift Manager
Preservation Cook
Kitchen Manager
Line Cook
Concessions Cook - University of Tennessee
Kitchen Leader
Assistant Cook, GWHC
Job Description
Working as a Sous Chef in Maryville, TN
There are 52 Sous Chef opportunities available in Maryville, TN all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Maryville, TN
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