Sous Chef Jobs in Milwaukee, WI (21)
ONE Care Sales Supervisor
Chef - Full time
Azure Technical Lead
Sales Representative
Dishwasher/Steward FT - Day Shift
Prepared Foods Dishwasher - Full Time
Housekeeper
Dishwasher
House Cleaner
Dishwasher
Bravo-Dishwasher
Dishwasher
Field Service Manager- Milwaukee, Wisconsin
Housekeeper/Laundry Aide
DISHWASHER (FULL TIME)
Sales Representative - Entry Level - Work from Home
Sous Chef
STAFF RN - SPINAL/GENERAL REHAB
Office Assistant
Receptionist
Apprentice General Manager
HVAC Boiler & Building Systems Ops
Chief Engineer
Taco Bell - Crew Member - Milwaukee - Urgently Hiring
Taco Bell - Crew Member - Racine - Urgently Hiring
Chef - Full time
Job Description
Working as a Sous Chef in Milwaukee, WI
There are 21 Sous Chef opportunities available in Milwaukee, WI all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
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Sous Chef jobs near Milwaukee, WI
Sous Chefs in Milwaukee, WI Resume Data
Average Experience for Sous Chefs in Milwaukee, WI
- More than 10 years: 50%
- 6-10 years: 37%
- 3-5 years: 9%
- 1-2 years: 3%
- Less than 1 year: 1%
Educational Background for Sous Chefs in Milwaukee, WI
- Diploma: 50%
- Associates: 33%
- Bachelors: 16%
- Masters: 1%
Top Skill for Sous Chefs in Milwaukee, WI
- Cooking skills: Basic food preparation: 26%
- Food safety: 23%
- Work style: Reliability: 13%
- Restaurant manager: 7%
- Attention to detail: 6%
- Food service: Customer situations: 6%
- Management & leadership skills: Impact & influence: 6%
- Customer focus & orientation: 5%
- Supervisory skills: Motivating & assessing employees: 5%
- Verbal communication: 4%
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