Sous Chef Jobs in Morristown, TN (16)
Cook - Now Hiring
Restaurant Crew - Cook (Full-Time)
Cook - Customer Service
Cook - Restaurant Crew Member
Cook - Restaurant Team Member
Cook - Immediate Opening
Cook - Team Member
Restaurant Crew - Cashier (Full-Time)
Cashier - Immediate Opening
Cashier - Now Hiring
Cashier - Customer Service
Cashier - Restaurant Team Member
Restaurant Cashier
Cashier - Team Member
Dishwasher
Customer Service Representative
Part Time Sales - Immediate Openings - Work from Home
Finance Manager (Remote Option)
Senior DevOps Infrastructure Engineer
Job Description
Working as a Sous Chef in Morristown, TN
There are 16 Sous Chef opportunities available in Morristown, TN all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Morristown, TN
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