Sous Chef Jobs in New Market, VA (19)
Crew Member - Urgently Hiring
BCBA (Board Certified Behavior Analyst)
Banquet Captain (HYBRID)
Sr. Executive Assistant (Remote)
Executive Chef - Residential Dining - James Madison University
Assistant Kitchen Manager
Experienced Cook
Cook / Dietary Aide
Cook / Cook Aide
Culinary Specialist - Harrisonburg Health and Rehab - Food
Food Service Worker - James Madison University - East Campus Dining Hall
Hotel Kitchen Manager
Hotel Line Cook
Cafeteria Manager - SKMS/SMES (2025-2026 School Year)
Dining Services Assistant
Cook (P1-1385138-1)
Assistant Manager (P1-1365068-1)
Store Manager (P1-1363829-1)
Food Service Worker Lead - James Madison University
Store Team Member - #879
Plumber - General Maintenance 24-25 Academic Year
Restaurant Supervisor - Hiring Now
Job Description
Working as a Sous Chef in New Market, VA
There are 19 Sous Chef opportunities available in New Market, VA all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near New Market, VA
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