Sous Chef Jobs in Powell, OH (28)
RN, Registered Nurse - Mother Infant
Python Developer Job ID 20250107
Dishwasher
Dishwasher
Store Manager
Dishwasher
Branch Administrative Assistant
Dishwasher
Hospitality Associate
Hospitality Associate
Administrative Assistant
Residential House Cleaner
Brio-Dishwasher
Room Attendant
Front Desk Clerk
HOUSEKEEPER
Administrative Assistant
Patient Food Services Manager
Retail Cafe Manager
BARISTA (PART TIME)
Assistant General Manager
AI/ML Data Engineering Lead (Specialist Master) - SFL Scientific
Assistant General Manager
Chief Engineer
General Manager
PREP COOK (FULL TIME AND PART TIME)
Sales Representative - Entry Level - Work from Home
Direct Support Professional (Talisman/2nd Shift)
Residential Specialist
Java Developer
Senior Java Back end Developer
Job Description
Working as a Sous Chef in Powell, OH
There are 28 Sous Chef opportunities available in Powell, OH all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Powell, OH
Sous Chefs in Powell, OH Resume Data
Average Experience for Sous Chefs in Powell, OH
- More than 10 years: 55%
- 6-10 years: 36%
- 3-5 years: 8%
- Less than 1 year: 1%
- 1-2 years: 1%
Educational Background for Sous Chefs in Powell, OH
- Diploma: 42%
- Associates: 39%
- Bachelors: 17%
- Masters: 2%
- Doctorate: 0%
Top Skill for Sous Chefs in Powell, OH
- Food safety: 23%
- Cooking skills: Basic food preparation: 22%
- Work style: Reliability: 11%
- Supervisory skills: Motivating & assessing employees: 10%
- Restaurant manager: 7%
- Management & leadership skills: Impact & influence: 6%
- Customer focus & orientation: 5%
- Food service: Customer situations: 5%
- Management & leadership skills: Planning & execution: 5%
- Attention to detail: 4%
Daily Jobs in Your Email
By creating a job alert, you agree to the Joblist Terms of Use and Privacy Policy and to receiving marketing emails.
Need Extra Help?
Answer a few short questions and we'll create a personalized set of job matches.