Sous Chef Jobs in Richmond, IN (3)
Cook - Flexible Hours
Remote Sous Chef, Maniilaq Health (Wage DOE & Benefits - Housing/Meals Provided - Kotzebue, AK)
Orton-Gillingham Certified Instructor
Bakery/Deli Clerk
Sr Manufacturing Engineer
Restaurant Management Opportunities
Job Description
Working as a Sous Chef in Richmond, IN
There are 3 Sous Chef opportunities available in Richmond, IN all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Richmond, IN
Sous Chefs in Richmond, IN Resume Data
Average Experience for Sous Chefs in Richmond, IN
- 6-10 years: 50%
- More than 10 years: 39%
- 3-5 years: 11%
Educational Background for Sous Chefs in Richmond, IN
- Diploma: 73%
- Associates: 20%
- Bachelors: 7%
Top Skill for Sous Chefs in Richmond, IN
- Cooking skills: Basic food preparation: 20%
- Customer focus & orientation: 13%
- Restaurant manager: 13%
- Supervisory skills: Motivating & assessing employees: 13%
- Administrative assistant/receptionist: 7%
- Customer service: 7%
- Attention to detail: 7%
- Food safety: 7%
- Food service: Customer situations: 7%
- General manager (hospitality): 7%
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