Sous Chef Jobs in Richmond, KY (60)
Whole Foods Storewide Team Member (Flexible Hours – Full & Part Time)
Principal Devops Engineer - can be remote
Dishwasher
Dishwasher
Store Manager
Cook
Cook
Dishwasher
Dishwasher
Dishwasher
Dishwasher
DISHWASHER (FULL TIME)
Customer Service/Sales
HOUSEKEEPER
HOUSEKEEPER
Housecleaner Housekeeper Maid
Bilingual (EN/FR) Proofreader
Sous Chef
Sous Chef
Sous Chef
Bakers Assistant
Line Cook
Line Cook
Prep Cook
Kitchen Steward (Dishwasher)
Event Chef
AM Retail Food Service Worker
Assistant Manager (P1-1364849-2)
Server
Catering Coordinator
Bakery/Deli Clerk
Food Service Worker Lead - Eastern Kentucky University
Executive Chef 2
Job Description
Working as a Sous Chef in Richmond, KY
There are 60 Sous Chef opportunities available in Richmond, KY all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Richmond, KY
Sous Chefs in Richmond, KY Resume Data
Average Experience for Sous Chefs in Richmond, KY
- More than 10 years: 55%
- 6-10 years: 24%
- 3-5 years: 20%
- 1-2 years: 1%
Educational Background for Sous Chefs in Richmond, KY
- Diploma: 39%
- Associates: 36%
- Bachelors: 22%
- Masters: 3%
Top Skill for Sous Chefs in Richmond, KY
- Cooking skills: Basic food preparation: 26%
- Food safety: 19%
- Work style: Reliability: 12%
- Management & leadership skills: Impact & influence: 8%
- Restaurant manager: 8%
- Supervisory skills: Motivating & assessing employees: 7%
- Attention to detail: 6%
- Customer focus & orientation: 5%
- Management & leadership skills: Planning & execution: 5%
- Work style: Conscientiousness: 5%
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