Sous Chef Jobs in Scotland Neck, NC (8)
Home-Based Sales Coordinator - Entry Level
Kitchen Leader
Cook
Assistant Manager
Store Manager
Conference Center Event Staff and Lead positions
Baker
Cook
Manager
Corporate Chef | Michelin | Hybrid (Remote with Travel)
Evening Sous Chef - NC Wesleyan University
Job Description
Working as a Sous Chef in Scotland Neck, NC
There are 8 Sous Chef opportunities available in Scotland Neck, NC all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Scotland Neck, NC
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