Sous Chef Jobs in Seminole, FL (20)
Purchasing Clerk / Buyer - Airline Catering
Quality Assurance Supervisor - Food Safety
Dining Services - Manager in Training
Whole Foods Storewide Team Member (Flexible Hours – Full & Part Time)
Whole Foods Team Member (Flexible Full & Part Time Storewide Roles)
DashMart Team Member - Wellswood
Anesthesiology Physician
DashMart Team Member - Wellswood
Housekeeper
Housekeeping Associate
Lead Host/ess
Deli Clerk
Sales Representative - Entry Level - Work from Home
Resident Caregiver - Memory Care - Part-time - Evenings
Baker
Linux Systems Administrator
Sous Chef
Culinary Arts Program Instructor
Banquet Manager
Hotel Engineer II
AI/ML Data Engineering Lead (Specialist Master) - SFL Scientific
Bilingual Administrative Assistant II
Sommelier / Wine Department Manager
Job Description
Working as a Sous Chef in Seminole, FL
There are 20 Sous Chef opportunities available in Seminole, FL all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Seminole, FL
Sous Chefs in Seminole, FL Resume Data
Average Experience for Sous Chefs in Seminole, FL
- More than 10 years: 57%
- 6-10 years: 31%
- 3-5 years: 9%
- 1-2 years: 2%
- Less than 1 year: 1%
Educational Background for Sous Chefs in Seminole, FL
- Diploma: 47%
- Associates: 34%
- Bachelors: 17%
- Masters: 2%
Top Skill for Sous Chefs in Seminole, FL
- Cooking skills: Basic food preparation: 24%
- Food safety: 21%
- Work style: Reliability: 13%
- Supervisory skills: Motivating & assessing employees: 10%
- Restaurant manager: 8%
- Food service: Customer situations: 6%
- Customer focus & orientation: 6%
- Management & leadership skills: Impact & influence: 5%
- Attention to detail: 4%
- General manager (hospitality): 4%
Daily Jobs in Your Email
By creating a job alert, you agree to the Joblist Terms of Use and Privacy Policy and to receiving marketing emails.
Need Extra Help?
Answer a few short questions and we'll create a personalized set of job matches.