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Sous Chef Jobs in South Point, OH (14)

Whole Foods Storewide Team Member (Flexible Hours – Full & Part Time)

Whole Foods
🌎 Remote
New
Part-Time
Remote
Food Service
Health Insurance
Flexible Schedule

Principal Devops Engineer - can be remote

ADP
🌎 Remote
Remote

Dishwasher

Marriott
Ashland, KY
Food Service

Host

Fat Patty's
Ashland, KY
Hospitality

Dishwasher

Jim's Steak and Spaghetti House
Huntington, WV
New
Food Service

Dishwasher

Dave & Buster
Barboursville, WV
New
Food Service
401(k)
Dental Insurance
Vision Insurance
‌

Bilingual (EN/FR) Proofreader

Notified
🌎 Remote
Remote
Hourly
Icon: salary
$25 / hour
‌

Assistant Kitchen Manager

Outback Steakhouse
Barboursville, WV
Part-Time
Food Service
401(k)
Dental Insurance
Vision Insurance
Flexible Schedule
‌

Line Cook

Fat Patty's
Ashland, KY
Part-Time
Food Service
‌

Server

Fat Patty's
Ashland, KY
‌

Bakery/Deli Clerk

Kroger
Ashland, KY
Part-Time
Food Service
Dental Insurance
Vision Insurance
Education
Icon: salary
$21 / hour
‌

DIETARY AIDE/ASST PRN

UHS
Huntington, WV
‌

DIETARY AIDE

UHS
Huntington, WV
‌

Assistant General Manager

Buffalo Wild Wings
Barboursville, WV
Health Insurance
‌

Dietary Aide

CommuniCare Family of Companies
Wayne, WV
PTO
Dental Insurance
Vision Insurance
‌

Cook

CommuniCare Family of Companies
Wayne, WV
Food Service
PTO
Dental Insurance
Vision Insurance
Icon: salary
$11.96 / hour
‌

Captain - Customer Service

Dave & Buster's
Barboursville, WV
401(k)
Dental Insurance
Vision Insurance
Icon: salary
$9.25 - $13.25 / hour

Job Description

Working as a Sous Chef in South Point, OH

There are 14 Sous Chef opportunities available in South Point, OH all with unique requirements.

A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.

Sous Chef jobs near South Point, OH

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