Sous Chef Jobs in Titusville, FL (19)
Principal Devops Engineer - can be remote
Dishwasher
Dishwasher
Dishwasher
Busser
Dishwasher
Dishwasher
Part Time Sales - Immediate Openings - Work from Home
Sales Representative - Part Time - Work from Home
Pizza Cook
Service Assistant
Restaurant Manager
Culinary Assistant - Server/Dishwasher
Cook
Host/Hostess
Casual Dining Line Cook
Culinary Specialist - Orchid Cove at Rockledge - Food
Executive Chef
Cook-Hyatt Place Cape Canaveral
Cook
Relief Kitchen Helper
Job Description
Working as a Sous Chef in Titusville, FL
There are 19 Sous Chef opportunities available in Titusville, FL all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Titusville, FL
Sous Chefs in Titusville, FL Resume Data
Average Experience for Sous Chefs in Titusville, FL
- More than 10 years: 58%
- 6-10 years: 31%
- 3-5 years: 7%
- 1-2 years: 2%
- Less than 1 year: 1%
Educational Background for Sous Chefs in Titusville, FL
- Diploma: 43%
- Associates: 40%
- Bachelors: 16%
- Masters: 1%
Top Skill for Sous Chefs in Titusville, FL
- Food safety: 22%
- Cooking skills: Basic food preparation: 21%
- Work style: Reliability: 12%
- Attention to detail: 9%
- Customer focus & orientation: 8%
- Restaurant manager: 8%
- Food service: Customer situations: 6%
- Bartending: 4%
- Mechanical knowledge: 4%
- Management & leadership skills: Impact & influence: 4%
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