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Sous Chef Jobs in Wilmington, OH (3)

Store Team Member - #817

Sheetz
Springboro, OH
New
Hourly
Hospitality
PTO
Education
Icon: salary
$5,250 / month

General Manager in Training - Retail

Loves Travel Stops & Country Store
Jeffersonville, OH
Health Insurance
Dental Insurance
Vision Insurance

Banquet Captain (HYBRID)

ziprecruiter
🌎 Remote
Remote
Hybrid
Hospitality
Health Insurance
Dental Insurance
Vision Insurance

Line Cook - Flexible Scheduling

PF Changs
🌎 Remote
Part-Time
Remote
Hourly
Food Service
Dental Insurance
Vision Insurance
Icon: salary
$18 - $22 / hour

HR Generalist part time

24 Cks
🌎 Remote
Part-Time
Remote

Summer Camp 2025 - Troop Adventure Camp Positions (Libbey & Stonybrook)

Girl Scouts of Western Ohio
Waynesville, OH
New
Icon: salary
$90 / day

Job Description

Working as a Sous Chef in Wilmington, OH

There are 3 Sous Chef opportunities available in Wilmington, OH all with unique requirements.

A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.

Sous Chef jobs near Wilmington, OH

  • Dayton, OH
  • Cincinnati, OH
  • Springfield, OH

Sous Chefs in Wilmington, OH Resume Data

Average Experience for Sous Chefs in Wilmington, OH

  • More than 10 years: 69%
  • 6-10 years: 20%
  • 3-5 years: 9%
  • Less than 1 year: 2%

Educational Background for Sous Chefs in Wilmington, OH

  • Diploma: 47%
  • Associates: 41%
  • Bachelors: 12%

Top Skill for Sous Chefs in Wilmington, OH

  • Cooking skills: Basic food preparation: 19%
  • Food safety: 19%
  • Work style: Reliability: 14%
  • General manager (hospitality): 9%
  • Restaurant manager: 9%
  • Supervisory skills: Motivating & assessing employees: 9%
  • Management & leadership skills: Impact & influence: 6%
  • Customer service: 5%
  • Food service: Customer situations: 5%
  • Scheduling: 5%

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