Sous Chef Jobs in Wooster, OH (27)
Whole Foods Storewide Team Member (Flexible Hours – Full & Part Time)
Wine Steward
Principal Devops Engineer - can be remote
Dishwasher
Customer Service/Sales
Busser
Bilingual (EN/FR) Proofreader
Assistant Manager (P1-1365057-2)
Store Manager (P1-1363817-2)
Pizza Maker
Fry Cook
Line Cook
Food Services Supervisor
Kitchen Supervisor
Camp Cook (CYN)
Assistant Banquet Manager
Hourly Team Member
Store Team Member
Cook
Cook (11a-7p)- Chapel Hill Community
Store Team Member - Full-Time - #753
5 hr. Cook - Middle School
Server
Convenient Store Clerk - Late Shift
Night Shift Grocery Clerk
Overnight Team Member
Third Shift Team Member
PRN Occupational Therapist (OT)
Dietary Cook Aide
Bistro Server-WCC/PT
Job Description
Working as a Sous Chef in Wooster, OH
There are 27 Sous Chef opportunities available in Wooster, OH all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Wooster, OH
Sous Chefs in Wooster, OH Resume Data
Average Experience for Sous Chefs in Wooster, OH
- More than 10 years: 57%
- 6-10 years: 36%
- 3-5 years: 4%
- 1-2 years: 2%
- Less than 1 year: 1%
Educational Background for Sous Chefs in Wooster, OH
- Diploma: 52%
- Associates: 29%
- Bachelors: 19%
Top Skill for Sous Chefs in Wooster, OH
- Cooking skills: Basic food preparation: 20%
- Food safety: 19%
- Work style: Reliability: 13%
- Attention to detail: 11%
- Mechanical knowledge: 9%
- Customer focus & orientation: 7%
- Supervisory skills: Motivating & assessing employees: 7%
- Management & leadership skills: Impact & influence: 6%
- Bartending: 4%
- Work style: Conscientiousnesss: 4%
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