CDP's & Sous Chefs required for sites around the Bath area
Constellation
Bath, UK
Part-Time
General Manager
BrewDog
Bristol, UK
Site Manager
Deliveroo
Bristol, UK
New
Health Insurance
CDP's & Sous Chefs required in the Chippenham area
Constellation
Chippenham, UK
Part-Time
‌
General Manager
Baxterstorey
Bristol, UK
New
Food Service
Education
‌
Site Manager
Novus Property Solutions
Bristol, UK
Part-Time
‌
Interim People Partner
Warburtons
Bristol, UK
New
‌
Senior Catering Operations Manager
Dyson GmbH
Malmesbury, UK
New
Health Insurance
Dental Insurance
‌
Senior Catering Operations Manager
Dyson
Malmesbury, UK
New
Health Insurance
Dental Insurance
‌
General Manager
The Lounges
Weston-Super-Mare, UK
Hospitality
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General Manager - Operating Partner
Cafe Zupas
Street, UK
Food Service
401(k)
PTO
£125k / year
‌
Head of Retail
The Newt in Somerset
Bruton, UK
Food Service
Education
‌
Head of Production Management Resiliency - Director | London, UK
Citi
🌎 Remote
Remote
Hospitality
Parental Leave
‌
Senior Operations Manager
HelloFresh
🌎 Remote
Remote
Health Insurance
‌
RD&A Senior Technologist - Stocks & Broths
Kerry
Bristol, UK
‌
Senior Sous Chef
Hallmark Luxury Care Homes
Bristol, UK
Food Service
‌
Head Chef
Hallmark Luxury Care Homes
Bristol, UK
Food Service
‌
Director of Food And Beverage
Confidential
Bristol, UK
Food Service
Health Insurance
‌
Head of Estates and Projects Manager
Linq Recruitment Specialists
Bath, UK
Hospitality
‌
Supply Planner
Lily's Kitchen
🌎 Remote
Part-Time
Remote
Hybrid
B-Corp
‌
Chef De Partie
Royal Caribbean Group
Bristol, UK
Food Service
‌
Designer - Play Equipment and Adventure Parks
TouchWood Play - Playgrounds that amaze
Bristol, UK
‌
Head Culinary Team Member
beBeeCulinary
Bristol, UK
New
‌
Head Chef - Archangel
Butcombe Group Careers
Frome, UK
New
Part-Time
Food Service
Flexible Schedule
Job Description
Working as a Chef De Partie in Bristol, UK
There are 23 Chef De Partie opportunities available in Bristol, UK all with unique requirements.
A Chef De Partie is a skilled general cook who works under the guidance of a Chef and carries out basic cooking functions. The role involves preparing, seasoning, and cooking ingredients before serving and helping the Kitchen Team with any preparation work for banquets.