Head Chef - Competitive quarterly bonus up to £8,000 (Hiring Immediately)
Placed UK GBP
Cambridge, UK
New
Food Service
Culinary Director (Hiring Immediately)
Placed UK GBP
Cambridge, UK
New
Chef de Partie - Radcliffe Arms - Hitchin, Hertfordshire
Wells &
Hitchin, UK
New
Food Service
Head Chef
Cote Restaurants
Cambridge, UK
New
Kitchen Manager - The Applecart - Milton
Beefeater
Cambridge, UK
New
Food Service
Team Member - The Carpenters Arms - Cambridge, Cambridgeshire
Wells &
Cambridge, UK
New
Hospitality
Kitchen Team Member - Cambridgeshire
Stonegate - Proper Pubs
March, UK
New
Food Service
Dental Insurance
Apprentice Production Chef - Cambridgeshire
Compass Group UK
Cambridge, UK
New
Food Service
Client Account Manager
Resourcing Group
Cambridge, UK
New
Mechanical Assembly Technicians
Morson Talent
Cambridge, UK
New
Hourly
Regional Sales Manager
Staffline Operations
🌎 Remote
New
Part-Time
Remote
Director, Brand and Community
Jooble
Cambridge, UK
New
Chef de Partie
BLW Recruitment LTD
Cambridge, UK
New
Food Service
Senior Chef de Partie
Gateway Hospitality Recruitment
St Neots, UK
New
Food Service
▷ 15h Left! Chef de Partie
Gateway Hospitality Recruitment
Cambridge, UK
New
Food Service
▷ [Apply in 3 Minutes] Junior Sous Chef
RA Venues
Cambridge, UK
New
Food Service
▷ Apply in 3 Minutes! Executive Chef (HiringImmediately)
Côte
Ely, UK
New
Food Service
[Urgent Search] Head Chef
The Loungers Ltd
Newmarket, UK
New
Food Service
Head Chef - Competitive quarterly bonus up to £8,000 (HiringImmediately)
Côte
Cambridge, UK
New
Food Service
(Apply Now) Head Chef (Hiring Immediately)
Côte
Ely, UK
New
Food Service
Restaurant General Manager
Prezzo
Cambridge, UK
New
Food Service
Head Chef - Care Home
Barchester Healthcare
Huntingdon, UK
New
Food Service
Executive Chef (Hiring Immediately)
Côte
Cambridge, UK
Food Service
Job Description
Working as a Chef De Partie in Cambridge, UK
There are 32 Chef De Partie opportunities available in Cambridge, UK all with unique requirements.
A Chef De Partie is a skilled general cook who works under the guidance of a Chef and carries out basic cooking functions. The role involves preparing, seasoning, and cooking ingredients before serving and helping the Kitchen Team with any preparation work for banquets.