Chef de Partie - Botley - £26-27k Excellent Tip Package
Blue Arrow - Southampton
Southampton, UK
New
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Chef de Partie
Baxendale Mason Ltd
Southampton, UK
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Chef de Partie
Paragon Talent
Southampton, UK
New
Food Service
Chef de Partie
Blue Arrow - Southampton
Brockenhurst, UK
New
Chef de Partie
The Ivy Collection
Winchester, UK
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Chef de Partie
Mercure Salisbury White Hart Hotel
Salisbury, UK
New
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Chef de Partie - Marchwood
ESS
Southampton, UK
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Chef de Partie - Botley
Blue Arrow - Southampton
Southampton, UK
New
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The Ivy Collection
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Chef de Partie - 40 hours a week
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Brockenhurst, UK
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Blue Arrow - Southampton
Brockenhurst, UK
New
Chef de Partie - Southampton - Work life balance - £13.20p/h
Blue Arrow - Southampton
Southampton, UK
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Food Service
Chef de partie - Foodie Pub - New Forest - £29,000 p/a
Blue Arrow - Southampton
Lymington, UK
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Mitchell Maguire
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Chef de Partie
Blue Arrow
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Chef de Partie
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Portsmouth, UK
Hourly
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Constellation
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Chef de Partie - New Forest - £30,000
Blue Arrow
Lyndhurst, UK
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Chef de Partie - Botley - £26-27k + Excellent Tip Package
Blue Arrow
Botley, UK
Food Service
Chef de partie - Southampton - Work life balance role £13.20
Blue Arrow
Southampton, UK
Food Service
Chef de partie - Gastro Pub - New Forest - £30,000 p/a
Blue Arrow
Brockenhurst, UK
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Chef de partie - Foodie Pub - New Forest - £29,000 p/a
Blue Arrow
Lymington, UK
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Chef - New Milton - Up to £27,000 - Live in
Blue Arrow
New Milton, UK
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Sous Chef
Blue Arrow
Bournemouth, UK
Chef de Partie - Botley - £26-27k + Excellent Tip Package
Blue Arrow - Southampton Perm Hub
Bishop's Waltham, UK
New
Food Service
Buyer
Beyond Retail (UK)
🌎 Remote
Remote
Chef de Partie - Botley - £26-27k Excellent Tip Package
Blue Arrow - Southampton
Southampton, UK
New
Food Service
Job Description
Working as a Chef De Partie in Southampton, UK
There are 90 Chef De Partie opportunities available in Southampton, UK all with unique requirements.
A Chef De Partie is a skilled general cook who works under the guidance of a Chef and carries out basic cooking functions. The role involves preparing, seasoning, and cooking ingredients before serving and helping the Kitchen Team with any preparation work for banquets.