Chef De Partie - Remote location - Breakfast shift - 33k basic.
Harrington-Leigh Associates Ltd
🌎 Remote
Remote
Food Service
‌
Regulatory Affairs Specialist 2 (Hybrid)
Cook Medical
🌎 Remote
Remote
Hybrid
‌
Sous Chef
Penny Cook Recruitment
Cheltenham, UK
Food Service
‌
Sous Chef
Platinum Recruitment Consultancy
Barnwood, UK
New
Food Service
‌
Sous Chef
ESS
Tewkesbury, UK
Part-Time
Food Service
‌
Sous Chef
Urban Pubs and Bars Limited
Clapton, UK
New
Food Service
‌
Sous Chef
Tonic Talent
Moreton-in-Marsh, UK
New
Food Service
‌
Sous Chef
The Botanist
Worcester, UK
New
Food Service
‌
sous chef
HTE Recruitment
Lechlade, UK
New
Food Service
‌
Sous Chef
PART & COMPANY Ltd
Malmesbury, UK
New
Food Service
‌
Sous Chef
Arrow Mill
Alcester, UK
New
Food Service
‌
Executive Chef Manager
Berkeley Scott
Cheltenham, UK
New
Food Service
‌
Senior Sous Chef
Gateway Hospitality Recruitment
Sopworth, UK
New
Food Service
‌
Chef
Impact Food Group
Cheltenham, UK
Food Service
‌
Pastry Sous Chef - Luxury Hotel - Remote Property - 42K Basic
Harrington-Leigh Associates Ltd
🌎 Remote
New
Remote
Food Service
‌
Sous Chef
Goldenkeys
Cheltenham, UK
Food Service
‌
Sous Chef
The Plough and Harrow
Great Malvern, UK
New
Food Service
‌
Chef / Cook
Wildfowl & Westlands Trust
Gloucester, UK
Food Service
‌
Chef
Cote Restaurants
Cheltenham, UK
New
‌
Sous Chef
Loungers
Tewkesbury, UK
New
‌
Junior Sous Chef
Loungers
Stroud, UK
New
‌
Sous Chef - Malvern
Loungers
Great Malvern, UK
New
Hourly
Food Service
Health Insurance
‌
Chef
Cosy Club
Cheltenham, UK
New
‌
Head Chef
Greene King
Cheltenham, UK
New
Food Service
Job Description
Working as a Chef in Cheltenham, UK
There are 141 Chef opportunities available in Cheltenham, UK all with unique requirements.
A Chef will be talented, energetic and experienced person to help our team create new and exciting food offerings. As creative culinary leader, they will lead the team of chefs in the kitchen and work directly with the GM to conceptualize new menu items and explore seasonal offerings. They will also help the team grow and develop their culinary skills while creating an environment where everyone feels empowered to do their best work.