Chef Manager Jobs in Hythe, UK (100)
Sous Chef
Head Chef
Sous Chef
Sous Chef
Head Chef
Head Chef
Legal Counsel (Regulatory)
Head of Production Management Resiliency - Director | London, UK | Hybrid
Head Chef
Chef Manager
Sous Chef
Junior Sous Chef - The Mayflower
Sous Chef - Bourne Valley Inn
Sous Chef, Hotel du Vin
Sous Chef - Live in option - Seven Stars
Head Chef
Junior Sous Chef - Harper's Steakhouse at the Weighbridge
Thomas Franks - Junior Sous Chef - 5 over 7 52 weeks per year
Junior Sous Chef
Sous Chef - The Rockingham Arms
Chef De Partie, Hotel Du Vin
Chef De Partie
Senior Sous Chef- Live-in available - High Corner
Sous Chef
Head Chef
Head Chef
Chef Trainer
SOUS CHEF
Sous Chef - Weekends Only
Sous Chef - golf club
Sous Chef - Events Monday to Friday
Sous Chef - Weekends Only
Sous Chef - Events Monday to Friday
Job Description
Working as a Chef Manager in Hythe, UK
There are 100 Chef Manager opportunities available in Hythe, UK all with unique requirements.
A Chef Manager supervises and coordinates the activities of kitchen staff to ensure that quality food is prepared and presented within the budgeted labor and materials. The responsibilities of a Chef Manager typically include communicating with Executive Chefs and other management personnel, defining work schedules, interviewing and hiring chefs, setting performance standards, training chefs' apprentices, maintaining kitchen inventory, ordering supplies, checking kitchen sanitation levels, and evaluating the effectiveness of specific cooking methods.
Chef Manager jobs near Hythe, UK
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