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Cook Jobs in Godalming, UK (64)

Chef

Shepherd Neame Ltd
Banstead, UK
New
Hourly
Food Service

Chef

Chartwells
Basingstoke, UK
New
Food Service

School Chef

Enhance
Farnham, Surrey, UK
New
Part-Time
Food Service

Chef Manager

ETAB-RECRUITS LIMITED
Woking, UK
New
Food Service

Head Chef

Aria Care Home
Dorking, UK
New
Hourly
Food Service

Chef Manager

Berkeley Scott
Weybridge, UK
New
Food Service
‌

Sous Chef

Aria Care Home
Ascot, UK
New
Food Service
‌

Sous Chef

Audley Group
Egham, UK
New
Food Service
‌

Relief Chef

Enhance
Tadworth, UK
New
Part-Time
Food Service
‌

Sous Chef

B&I (Business and Industry)
Staines, UK
New
‌

Head Chef

ORIVER & CO UK LTD
Windsor, Berkshire, UK
New
Food Service
‌

Sous Chef

AC Hotels by Marriott Inverness
Hounslow, UK
New
Food Service
‌

Chef

RECRUIT123 LIMITED
Richmond, UK
New
Food Service
‌

Chef Trainer

Oakmoor Recruitment
🌎 Remote
Remote
Food Service
‌

School Chef

None
Farnham, Surrey, UK
New
Part-Time
Food Service
‌

Chef Manager

None
Woking, UK
New
Food Service
‌

Relief Chef

None
Tadworth, UK
New
Part-Time
Food Service
‌

Sous Chef

None
Staines, UK
New
‌

Head Chef

None
Windsor, Berkshire, UK
New
Food Service
‌

Sous Chef

Brunning & Price
Eversley, UK
Food Service
‌

Chef

Prezzo
Mayford, UK
New
Hourly
Food Service
‌

Chef

None
Hindhead, UK
Food Service
‌

Assistant Cook

Witherslack Group
Sutton, UK
New
Part-Time
Food Service
‌

Chef - Bank

Barchester Healthcare
Camberley, UK
Food Service
‌

Chef de Partie

Accent Catering
Godalming, UK
New
Hourly
Food Service
‌

Cook

Flat Fee Recruiter
Maidenhead, UK
New
Part-Time
Food Service
‌

Cook Manager

Blue Arrow - Southampton Perm Hub
Teddington, UK
New
Part-Time
Food Service
‌

Chef

Midas
Hindhead, UK
New
Food Service
‌

Head Chef

Blue Arrow - Southampton Perm Hub
Reigate, UK
New
‌

Head Chef

Jobrapido
Reigate, UK
New
‌

Commis Chef

Audley Villages
Englefield Green, UK
New
Food Service

Job Description

Working as a Cook in Godalming, UK

There are 64 Cook opportunities available in Godalming, UK all with unique requirements.

A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.

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