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Cook Jobs in Southampton, UK (24)

Head Chef

Care UK
Southampton, UK
Food Service

Head Chef

Appetite 4 Recruitment
Southampton, UK
New
Food Service

Chef

Prezzo
Portsmouth, UK
New
Hourly
Food Service

Sous Chef

Aria Care Home
Ryde, UK
New
Hourly
Food Service

Sous Chef

Prezzo
Salisbury, UK
New
Hourly
Food Service
Health Insurance

Central Support Chef

Impact Food Group
Bournemouth, UK
New
Food Service
‌

Head Chef

None
Southampton, UK
Food Service
‌

Sous Chef

Care UK
Waterlooville, UK
Food Service
‌

Mobile Head Chef

COLTEN CARE LIMITED
Bournemouth, UK
Food Service
‌

Chef Trainer

Oakmoor Recruitment
🌎 Remote
Remote
Food Service
‌

Central Support Chef

None
Bournemouth, UK
New
Food Service
‌

Chef De Partie

Parkdean Resorts
Christchurch, UK
New
Food Service
Health Insurance
‌

General Mgr, Deputy Mgr, Chef, Nurses and more

Hartford Care Ltd
Southampton, UK
Food Service
‌

Regional Chef

None
Bournemouth, UK
Food Service
‌

Commis Chef

Parkdean Resorts
Shanklin, UK
New
Food Service
‌

Chef - Bank

Barchester Healthcare
Southampton, UK
New
Food Service
‌

Second Chef - Bank - Care Home

Barchester Healthcare
Chandler's Ford, UK
New
Food Service
‌

SOUS CHEF

Interaction Recruitment London
Brockenhurst, UK
Food Service
‌

Head Chef

The Recruitment Ally Need Ltd
Lymington, UK
Food Service
‌

Head Chef

WR Health
Bembridge, UK
Hourly
Food Service
‌

Regional Chef

The Recruitment Ally Need Ltd
Westbourne, UK
New
Food Service
‌

Regional Chef

Apex Careers and Staffing Limited
Westbourne, UK
New
Food Service
‌

Head Chef

COLTEN CARE LIMITED
Bournemouth, UK
New
Food Service
‌

Relief Chef - Brighton & Hove

Blue Arrow - Eastbourne
Hayling Island, UK
New
Hourly
Food Service
‌

Pastry Chef Tutor

Brockenhurst College
Brockenhurst, UK
New
Food Service

Job Description

Working as a Cook in Southampton, UK

There are 24 Cook opportunities available in Southampton, UK all with unique requirements.

A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.

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