Executive Chef Jobs in March, UK (24)
Sous Chef
Prezzo
Wisbech, UK
New
Hourly
Food Service
Health Insurance
Duty Manager
Prezzo
Cambridge, UK
New
Hourly
Hospitality
Health Insurance
Kitchen Assistant
BPHA
Cambridge, UK
Part-Time
Food Service
Deputy Manager
Brunning & Price
Warmington, UK
Hospitality
General Manager - UK
Zizzi
Cambridge, UK
General Manager
Bread Hospitality Group
Peterborough, UK
New
Hospitality
Temp Chefs Wanted - Imperial War Museum Duxford, CB22 4QR
Constellation
Cambridge, UK
Part-Time
General Manager
Compass Group
Peterborough, UK
Hospitality
Data Scientist
Lendable
🌎 Remote
Remote
Health Insurance
Pastry Chef
None
Cambridge, UK
Food Service
Sous Chef - Permanent
None
Cambridge, UK
Head Chef
None
Cambridge, UK
Hourly
Food Service
Chef Manager
None
Cambridge, UK
Hybrid
Food Service
Head Chef - Millfield School
Chartwells Independent
Peterborough, UK
Food Service
General Manager - UK
Zizzi Restaurants
Cambridge, UK
New
Head of Production Management Resiliency - Director | London, UK | Hybrid
Citi
🌎 Remote
Remote
Hybrid
Hospitality
Parental Leave
Sales Manager
360 Resourcing
King's Lynn, UK
Chef Trainer
Oakmoor Recruitment
🌎 Remote
Remote
Food Service
Dental Insurance
Sales Consultant
Impact Nationwide Recruitment Ltd
Cambridge, UK
Kitchen Assistant
Jobrapido
Cambridge, UK
New
Part-Time
Food Service
Senior Sous Chef / Sous Chef
The Cambridge Dining
Cambridge, UK
New
Food Service
Chef-Care Home (Part Time)
Prezzo
Wisbech, UK
New
Part-Time
Hourly
Food Service
Chef-Pub Kitchen
Prezzo
Wisbech, UK
New
Hourly
Food Service
Chef (Residential Care Home - Part Time)
Prezzo
Wisbech, UK
New
Part-Time
Hourly
Food Service
Care Home Chef - Weekends
Prezzo
Wisbech, UK
New
Hourly
Food Service
Service Chefs
Prezzo
Spalding, UK
New
Hourly
Chef Training
Prezzo
Spalding, UK
New
Hourly
Food Service
Job Description
Working as an Executive Chef in March, UK
There are 24 Executive Chef opportunities available in March, UK all with unique requirements.
An Executive Chef is a culinary leader in a restaurant organization. They are the steward of all culinary activities in their respective restaurant and do so by defining clear objectives and providing superior leadership and direction to a team of cooks, chefs, sous chefs, dining room managers/captains, food service managers, bakers, and bartenders as well as outside vendors.
Executive Chef jobs near March, UK
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