Executive Sous Chef Jobs in Bognor Regis, UK (28)
Head Chef
Head Chef
Head Chef
Sous Chef
Assistant Manager
Kitchen Assistant - Part Time
Junior Kitchen Manager
Chef de Partie
Head Chef
Bank Chef
Head of Transport
General Manager
Cardiac Anesthesiologist - St. Michael’s Medical Center - Full Time
General Manager
Head of Payments and Payment Compliance
General Manager
Deputy General Manager
General Manager Designate
General Manager Giggling Squid Horsham up to £43'000 per annum inclusive of tronc
General Manager
Head of Production Management Resiliency - Director | London, UK | Hybrid
Senior Strategy Analytics Manager
Senior Strategy Analyst
Chef - Bank
Peripatetic Chef- Bank
Head Chef
High Salary! Chef - Bank...
3 Days Left: Chef de Partie...
Chef...
3 Days Left: Sous Chef...
Commis Chef (Urgent)...
Job Description
Working as an Executive Sous Chef in Bognor Regis, UK
There are 28 Executive Sous Chef opportunities available in Bognor Regis, UK all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near Bognor Regis, UK
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