Executive Sous Chef Jobs in Ross-on-Wye, UK (41)
Food & Beverage Manager
Head Chef
Head Chef
Senior Sous Chef
Head of Hospitality
General Manager - UK
General Manager - UK
Head Chef
General Manager - UK
General Manager
Head of Production Management Resiliency - Director | London, UK | Hybrid
Head Chef
School Catering Supervisor
Chef - Bank
Head Chef
Head Chef
Head Chef
Head Chef - Care Home
Thomas Franks - Head Chef
Assistant Head Chef - UK
Head Chef - 40 Hours per Week (Full time)
Chef de Partie - The Green Man, Fownhope
Junior Sous Chef - 4 day Week, Wednesday to Sunday
Sous Chef
Sous Chef
Junior Sous Chef - The Green Man, Fownhope
Junior Sous Chef
General Manager - UK
Chef Trainer
Senior Sous Chef
Senior Sous Chef
Product Manager
Head Chef
Job Description
Working as an Executive Sous Chef in Ross-on-Wye, UK
There are 41 Executive Sous Chef opportunities available in Ross-on-Wye, UK all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near Ross-on-Wye, UK
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