Executive Sous Chef Jobs in Saint Neots, UK (59)
Head Chef
Head Chef
Chef - Part Time
Chefs - All Levels
Head Chef
General Manager - UK
Data Scientist
Pastry Chef
Sous Chef - Permanent
Chef de Partie
Head Chef - Millfield School
Head of Production Management Resiliency - Director | London, UK | Hybrid
Head Chef
Catering Supervisor
Chef - Bank
Second Chef - Bank - Care Home
Head Chef
Head Chef
Head Chef - Huntingdon Racecourse
Head Chef - RAF Wyton
Assistant Head Chef - UK
Chef - The Green Man, Stanford
Chef de Partie - The Green Man, Stanford
Sous Chef
Sous Chef, Hotel du Vin
Sous Chef - Pho
Thomas Franks - Sous Chef | Monday to Friday
Chef
Chef de Partie - Carluccio's
Recipe Development Technician
Chef Trainer
Chef de Partie
Kitchen Assistant
Job Description
Working as an Executive Sous Chef in Saint Neots, UK
There are 59 Executive Sous Chef opportunities available in Saint Neots, UK all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near Saint Neots, UK
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