Head Pastry Chef Company of Cooks £60,000 per year London Operations
Chartwells Independent
London, UK
New
Food Service
School Head Chef
Chartwells
Harrow, UK
Part-Time
Food Service
Production Head Chef (Events)
Oak View Group
London, UK
New
Food Service
Education
Parental Leave
Data Scientist
Lendable
🌎 Remote
Remote
Health Insurance
Head Chef In Training
Mitchells & Butlers Leisure Retail Limited
London, UK
Food Service
Head Chef - Science Musuem
Benugo Limited
London, UK
Food Service
Health Insurance
Head Chef (Development)
Royal Marsden
London, UK
Food Service
Head Chef (Development)
THE ROYAL MARSDEN
London, UK
New
Food Service
Head of Production Management Resiliency - Director | London, UK | Hybrid
Citi
🌎 Remote
Remote
Hybrid
Hospitality
Parental Leave
HEAD CHEF
Interaction Recruitment London
London, UK
New
Food Service
Head Chef
Royal British Legion
St Albans, UK
Part-Time
Food Service
Flexible Schedule
Chef Trainer
Oakmoor Recruitment
🌎 Remote
Remote
Food Service
Dental Insurance
Hospitality Head Chef
Interaction Recruitment London
City of London, UK
Food Service
Head Chef
Quest Employment
Watford, UK
Food Service
Head Chef
Blue Arrow - Southampton Perm Hub
Reigate, UK
New
Head Chef
The Extracare Charitable Trust t/a Extracare Ltd
Shirley, UK
Food Service
Head Chef
Jobrapido
London, UK
New
Food Service
Pastry Sous Chef
Savoy Grill
London, UK
New
Food Service
Head Chef
Hamilton Mayday
London, UK
New
Food Service
Junior Sous Pastry Chef
H & C Solutions
London, UK
New
Food Service
Head Chef
The Barbary
London, UK
New
Food Service
Parental Leave
Head Chef
The Path Entertainment Group
London, UK
Food Service
Health Insurance
Head Chef
Sixty Eight People
London, UK
New
Food Service
Job Description
Working as a Head Chef in London, UK
There are 637 Head Chef opportunities available in London, UK all with unique requirements.
Every restaurant’s success begins with the Head Chef. Food quality is just one of the many things to consider when hiring a head chef for your restaurant. A head chef develops a variety of recipes from appetizers to desserts. They also oversee all kitchen staff, consistently find ways to save more money for the restaurant, and ensure that all customers are satisfied with their dishes.